One Pot French Onion Pasta

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 1 hour

配料

1/4 cup olive oil

3 yellow onions, thinly sliced

4 garlic cloves, minced

8 oz cremini mushrooms, sliced

1 tbsp fresh thyme

1/2 cup dry white wine

2 tbsp all purpose flour

2 cups beef broth (or vegetable broth)

2 cups water

12 oz dried orecchiette or other short cut pasta

1 tbsp sherry vinegar

Salt and freshly ground black pepper to taste

Fresh herbs and toasted breadcrumbs for serving (optional)

步骤

Heat oil over a large skillet over medium heat. When shimmering, add the onions and a generous pinch of salt. Cook, stirring frequently until deeply caramelized. About 25-30 minutes.

Add the garlic, mushrooms and thyme. Sauté for 3-4 minutes or until the mushrooms begin to soften. Add the wine to deglaze the pan and add the flour. Cook for another 2-3 minutes, until thickened.

Pour in the beef stock (or vegetable stock) and water. Season with salt and freshly ground black pepper. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).

Turn off the heat and stir in the sherry vinegar. Serve warm.

营养

• 每份大小: 1
• 卡路里: 233
• 总脂肪: 10 g
• 饱和脂肪: 1 g
• 不饱和脂肪: 8 g
• 反式脂肪: 0 g
• 胆固醇: 0 mg
• 钠: 356 mg
• 总碳水化合物: 27 g
• 膳食纤维: 2 g
• 总糖: 3 g
• 蛋白质: 6 g