Thai Pumpkin, Potato Red Lentil Soup

• 总时间: 44 minutes

配料

450g pumpkin or squash, cubed 1.5cm ish

450g potato, cut to the same size as the pumpkin

1 onion, chopped

3 garlic cloves, chopped

160g dried red lentils

8 lime leaves

1 lemongrass stalk, bashed

1 to 2 tbsp Thai red curry paste

Red lentils

1 can coconut milk

1 litre water

步骤

Sauté the chopped onion in oil until soft, add the cubed potato and pumpkin and cook for about 4 minutes. Stir in the garlic, lemongrass, lime leaves, Thai red curry paste and lentils, then cook for another 3 minutes until fragrant. Add the water and coconut milk, cover and cook on a fairly high heat for 35 to 40 minutes until everything is soft. Season with salt and lime juice, then serve with fresh coriander and chilli oil if you like.