Marry Me Tofu

• 总时间: 30 minutes

配料

Crispy Tofu

1 block extra-firm tofu, pressed & torn into bite-sized pieces

2 tbsp nutritional yeast

2 tsp paprika

2 tsp Italian seasoning

2 tsp salt

Black pepper, to taste

2 tbsp cornstarch

1 tbsp olive oil

1 tsp soy sauce

Marry Me Sauce

1 tbsp olive oil

1 tsp red chili flakes (adjust to taste)

1 yellow onion, diced

2 tbsp Calabrian chili paste

2 tbsp minced garlic

¼ cup chopped sun-dried tomatoes

2 tbsp tomato paste

1 tsp paprika

1 tsp Italian seasoning

½ cup vegetable broth (I used Better Than Bouillon No Chicken Base)

¼ cup heavy cream

Fresh cilantro, chopped

For Serving

Steamed rice

步骤

Tear the tofu into bite-sized pieces. Add the nutritional yeast, paprika, Italian seasoning, salt, black pepper, cornstarch, olive oil, and soy sauce. Toss until evenly coated.

Air fry at 400°F for 15 minutes, shaking halfway through, until crispy and golden.

heat the olive oil in a skillet over medium heat. Add the red chili flakes, onion, Calabrian chili paste, garlic, sun-dried tomatoes, tomato paste, paprika, and Italian seasoning. Sauté for about 5 minutes until fragrant.

Pour in the vegetable broth and heavy cream. Stir well and let the sauce simmer on low heat for 10 minutes until slightly thickened.

Add the crispy tofu and fresh cilantro. Gently toss until every piece is coated in the sauce.

Serve over a bowl of warm rice and enjoy! ❤️