The Best Vegan Cornbread

• 份量: 12 servings
• 准备时间: 5 minutes
• 总时间: 30 minutes

配料

1 1/4 cups all purpose flour

1 cup yellow corn meal

2/3 cup granulated sugar

1 teaspoon salt

1 tablespoon baking powder

1 1/4 cup unsweetened almond milk

1/3 cup canola oil

步骤

Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.

In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.

Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.

Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

营养

• 卡路里: 201 kcal
• 总脂肪: 7 g
• 饱和脂肪: 1 g
• 钠: 229 mg
• 总碳水化合物: 31 g
• 膳食纤维: 2 g
• 总糖: 11 g
• 蛋白质: 3 g