Creamy Lime Brussels Sprout Salad

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 30 minutes

配料

1 lb brussel sprouts (shredded or sliced as thinly as possible)

2 cups carrots (grated or thinly sliced)

4 large scallion stalks (chopped)

1 cup uncooked white rice

1/4 cup creamy almond butter

1/2 tablespoon grated ginger

3 tablespoons tamari or soy sauce

1 tablespoon sambal oelek or sriracha

1 teaspoon sesame oil

Juice from 1 lime

1/3 cup cilantro leaves

1/4 cup hot water

1-2 tablespoons sesame seeds

1 tablespoon chili oil

1/2 large avocado

Seaweed strips

步骤

Use a rice cooker to cook the white rice, or cook it on the stovetop per the instructions on the bag.

In a small blender, combine the almond butter, ginger, tamari, sambal oelek, sesame oil, lime juice, cilantro and hot water. Blend until smooth.

In a large bowl, toss the sprouts, carrots and scallions together. Add in the dressing and toss until everything is well combined and creamy.

When the rice has finished cooking, assemble the bowl with 1/2 of your plate being rice, and 1/2 of the plate being the salad. Top with chili oil and sesame seeds. Add avocado on the side if you prefer.

The suggested way to serve it is to mix all the ingredients together, then take a sheet of seaweed and put it on top of the bowl, and use the seaweed to scoop up a bite. But you can really eat it however you like!

Serve and eat whenever :)