Name: Green Chili Tortilla Chip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 chicken breasts, poached in seasoned water and roughly shredded into bite-sized pieces (about 4 to 6 cups); 6 cups (1 1/2 pounds) finely grated Colby Jack or Cheddar Jack cheese; 22 to 23 ounces of thin Restaurant-style tortilla chips (more than 1 package; estimate by the size of the package); 1 large can (1 pound, 8 ounces) green enchilada sauce; For serving, pico de gallo or taco sauce, finely chopped onion, red or white, sour cream, and cilantro

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Dinner

Lay down a layer of tortilla chips, about a 1/4 of them, covering the bottom.

Drizzle with 1/3 of the enchilada sauce left in the can. Before the final drizzle, press down on the top of the casserole, compressing it a little into and even layer. Some of the chips will break, and that’s what you want.

4 chicken breasts, poached in seasoned water and roughly shredded into bite-sized pieces (about 4 to 6 cups)

6 cups (1 1/2 pounds) finely grated Colby Jack or Cheddar Jack cheese

22 to 23 ounces of thin Restaurant-style tortilla chips (more than 1 package; estimate by the size of the package)

1 large can (1 pound, 8 ounces) green enchilada sauce

For serving, pico de gallo or taco sauce, finely chopped onion, red or white, sour cream, and cilantro

Green Chili Tortilla Chip Bake

配料

步骤

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