Name: Healthy Oatmeal Carrot Cake Loaf
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 bananas; 2 eggs; 2 cups rolled oats; 1 tsp baking powder; pinch salt; 1 tsp cinnamon; 1 tsp vanilla extract; 1/4 cup maple syrup; 1 medium carrot, (finely shredded); 1/4 cup chopped walnuts; 4 oz cream cheese, (room temp.); 2 tbs vanilla yogurt; 1 tbs powdered sugar

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Desserts

Preheat your oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.

To a blender or food processor, add the ingredients of the bread - EXCEPT the shredded carrot and walnuts. Pulse this until mostly smooth. Then stir in the carrot and walnuts with a spatula. Pour this mixture into your pan and bake for 35-40 minutes. Or until toothpick comes out clean. Let the bread set in the pan for 20 minutes then transfer to a cooling rack and allow to cool completely for the frosting.

Add all frosting ingredients to a small bowl and whisk until smooth. Spread the mixture on top of the cool loaf atop with some crushed walnuts.

Healthy Oatmeal Carrot Cake Loaf

配料

步骤

营养

准备好开始烹饪了吗？