Name: Parmesan Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 tablespoons unsalted butter, melted; 1/2 cup pre-grated Parmesan cheese (the pre-grated stuff sticks better); 1 1/2 pounds baby Yukon Gold potatoes, halved; Kosher salt and freshly ground pepper

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Preheat the oven to 400 degrees F. Take a rimmed baking sheet and brush the entire bottom and sides with half (1 tablespoon plus 1 1/2 teaspoons) of the melted butter. Sprinkle the pre-grated Parmesan in an even layer over the melted butter to cover the entire bottom.

In a large bowl, toss the potatoes with the remaining 1 tablespoon plus 1 1/2 teaspoons melted butter and season with salt and pepper. Press the cut side of the halved potatoes onto the Parmesan, slightly spacing them out. Do not move the potatoes once placed down—this will compromise the magic.

1/2 cup pre-grated Parmesan cheese (the pre-grated stuff sticks better)

1 1/2 pounds baby Yukon Gold potatoes, halved

Parmesan Potatoes

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准备好开始烹饪了吗？