Creamy Cheddar Fresh Tomato Pasta

• 总时间: 9 minutes

配料

3½ large heirloom tomatoes, halved (or enough of any tomato variety to fill a large pan)

½ cup heavy cream

½ cup freshly shredded cheddar cheese

½ lb pasta

Olive oil

1 tsp salt

1 tsp dried basil

1½ tsp garlic seasoning

步骤

Boil your pasta according to package directions. Drain and set aside.

Add a drizzle of olive oil to a large pan over medium-high heat. Place tomatoes cut side down and sauté for about a minute.

Add a lid and lower the heat to medium-low. Let the tomatoes steam for 7-8 minutes until the skins lift off easily, then remove them with a fork or scissors if needed.

Stir and mash the tomatoes, then add the salt, basil, and garlic seasoning and stir to combine.

Add the heavy cream and shredded cheddar and cook on low for about a minute, stirring until you have a smooth, cheesy sauce.