Homemade Bolognese Sauce (Easy)

• 份量: 6 servings
• 活動時間: 20 minutes
• 總時間: 1 hour 20 minutes

食材

2 tablespoons olive oil

1 yellow onion (finely diced)

4 cloves garlic (crushed)

1 carrot (finely diced)

1 rib celery (finely diced)

1 pound lean ground beef

½ pound lean ground pork

1 ¼ cups red wine (or beef broth)

1 cup whole milk

28 ounces canned whole tomatoes (with juices, 1 can)

4 tablespoons tomato paste

1 teaspoon Italian seasoning

1 bay leaf

½ teaspoon salt (more to taste)

¼ teaspoon black pepper

pappardelle (or long pasta, for serving)

步驟

In a large pot, cook onion in oil over medium heat until softened, about 3 to 4 minutes.

Add garlic, carrot, and celery, and cook until softened, about 5 minutes.

Add beef and pork. Break it up with a wooden spoon, until no pink remains. Drain fat.

Add the wine and simmer uncovered until evaporated, about 10 minutes. Add milk and simmer uncovered until evaporated, about 8 minutes.

Stir in tomatoes with juice, tomato paste, Italian seasoning, and bay leaf. Break tomatoes up with a spoon. Cover and simmer for 30 minutes or until thickened. Season with salt & pepper to taste.

Cook pasta according to package directions. Reserve 1 ½ cups of pasta water and drain the pasta well.

Toss pasta with sauce, adding pasta water to thin it out if needed.

Serve hot with parmesan cheese.

營養

• 卡路里: 359 kcal
• 總脂肪: 18 g
• 飽和脂肪: 6 g
• 膽固醇: 78 mg
• 鈉: 571 mg
• 總碳水化合物: 14 g
• 膳食纖維: 3 g
• 總糖: 8 g
• 蛋白質: 26 g