Name: Skillet Lemon Chicken with Spinach
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces; 1 cup diced red bell pepper; ½ teaspoon salt; ½ teaspoon ground pepper; 4 cloves garlic, minced; ½ cup dry white wine; 1 teaspoon cornstarch; 1 medium lemon, zested and juiced; 10 cups lightly packed baby spinach; 8 teaspoons grated Parmesan cheese

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Creeach Fam Recipes

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add 1 pound chicken, 1 cup bell pepper, ½ teaspoon salt and ½ teaspoon pepper; cook, stirring occasionally, until the chicken is just cooked through, 7 to 9 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Whisk ½ cup wine and 1 teaspoon cornstarch together in a measuring cup. Add to the pan along with the lemon juice and zest; stir to coat, then bring to a simmer. Add 10 cups spinach by the handful; cook, stirring, until wilted, about 2 minutes more. Serve sprinkled with 8 teaspoons Parmesan.

1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces

Skillet Lemon Chicken with Spinach

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