Cheese Sauce for Pretzels

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1 Tbsp Butter

1 Tbsp Flour

1 cup Whole Milk

1 cup Cheddar Cheese (shredded)

1/2 tsp Salt

步驟

Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.

Then gradually whisk in the milk and cook uncovered until the mixture has thickened.

Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.

Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.

營養

• 卡路里: 122 kcal
• 總脂肪: 9 g
• 飽和脂肪: 6 g
• 膽固醇: 29 mg
• 鈉: 345 mg
• 總碳水化合物: 3 g
• 總糖: 2 g
• 蛋白質: 6 g