Chili Mac and (I Dont Want) Cheese

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

2 tbsp. olive oil

1 lb. ground beef

3 garlic cloves, minced

1 small yellow onion, diced

2 tbsp. chili powder

2 tsp. ground cumin

Kosher salt and black pepper

3 c. beef broth

1 (8-oz.) can tomato sauce

12 oz. large elbow macaroni

1 (15-oz.) can pinto beans, drained

1 1/2 cups grated cheddar cheese, plus more for serving (about 6 oz.)

1 c. grated pepper jack cheese (about 4 oz.)

Cilantro, for serving

Hot sauce, to taste

Sour cream, for serving (optional)

步驟

Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, and onion. Season with the chili powder, cumin, and a good pinch of salt and pepper. Cook, breaking up the meat with a wooden spoon, until the beef is cooked through and browned, 6 to 8 minutes. Stir in the beef broth, tomato sauce, macaroni, and beans. Bring to a simmer, cover, and cook, stirring occasionally, until the sauce is thick and the macaroni is al dente, 12 to 14 minutes.

Remove the pan from the heat. Add the cheddar and pepper jack, and fold until the cheese is completely melted. Serve in bowls with cilantro, more cheddar, some hot sauce, and sour cream.

營養

• 卡路里: 583
• 總脂肪: 29 g
• 飽和脂肪: 13 g
• 反式脂肪: 1 g
• 膽固醇: 78 mg
• 鈉: 797 mg
• 總碳水化合物: 43 g
• 膳食纖維: 6 g
• 總糖: 4 g
• 蛋白質: 31 g