Healthy Spicy Steamed Baby Bok Choy

• 份量: 4 servings
• 總時間: 10 minutes

食材

4 baby bok choy (about 1 pound), split horizontally

2 tablespoons finely chopped chives

4 teaspoons reduced-sodium soy sauce

2 teaspoons lime juice

1 teaspoon lime zest

1/4 teaspoon sugar

1 teaspoon spicy sesame oil

步驟

Place the bok choy in a steamer basket and place the basket over (not in) simmering water. Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes. Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl. Transfer the bok choy to a platter and drizzle with the soy mixture. Drizzle with the spicy sesame oil and serve.

Per serving: Calories: 30; Total Fat: 1.5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 4 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 250 milligrams

營養

• 卡路里: 30
• 總脂肪: 1.5 g
• 飽和脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 250 mg
• 總碳水化合物: 4 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 2 g