Bellini Peach Raspberry Iced Tea

• 份量: 1 serving
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

Peach Raspberry Syrup: ½ cup peaches, sliced

½ cup raspberries

½ cup granulated sugar

½ cup water

Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled

2 to 4 tbsp peach raspberry syrup

handful of ice

步驟

First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.

Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.

Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.

Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.

筆記

Use a fine mesh strainer or cheese cloth only

營養

• 每份大小: 1 Cup
• 卡路里: 148
• 總脂肪: 0g
• 飽和脂肪: 0g
• 不飽和脂肪: 0g
• 反式脂肪: 0g
• 膽固醇: 0mg
• 鈉: 0mg
• 總碳水化合物: 38.7g
• 膳食纖維: 0g
• 總糖: 38g
• 蛋白質: 0g