Easy Porridge Bread

• 總時間: 50 minutes

食材

Large tub (500ml) @gleniskinsta Organic Low fat natural yogurt

360g - (fill the yogurt tub twice) porridge oats

1 tsp bread soda

1/2 tsp salt

1 beaten egg

Squeeze of Honey or maple syrup

Topping: Optional but recommend for extra fibre & nutrition @linwoodshealthfoods sunflower, pumpkin, chia Seward and goji berries 👌

步驟

Preheat oven to 180°C

Add you 500g tub @gleniskinsta to a bowl

Next add in your porridge oats by filling the yogurt tub twice.

Add bread soda

Crack the egg into a separate bowl and beat until fluffy.

Add the egg in along with the salt & honey.

Line a bread tin parchment paper or and add ingredients in.

I sprinkled the top with @linwoods Sunflower, pumpkin, chia seeds & goji berries or Sprinkle with some extra ground porridge oats

Cook for approx 50 mins, do the knife or skewer test (it must come out clean for the bread to be cooked inside).

Remove from the oven and leave to cool.

You’ve got to try it! SAVE THE RECIPE 🔝

I know you’ll make it again and again. 🫶