Izakaya Style Salted Cabbage (Yamitsuki Cabbage)

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1 ½ tbsp toasted sesame oil

1 tbsp toasted white sesame seeds

½ tsp Chinese-style chicken bouillon powder (or other types of bouillon powder)

¼ tsp salt (fine sea salt is recommended)

¼ tsp garlic paste (or grated garlic (but reduce the amount a bit)

¼ tsp ground black pepper

100 g green cabbage (soft variety like spring, sweetheart cabbage or similar)

chili threads (optional, to garnish)

步驟

Take a large mixing bowl and add 1 ½ tbsp toasted sesame oil, 1 tbsp toasted white sesame seeds, ½ tsp Chinese-style chicken bouillon powder, ¼ tsp salt, ¼ tsp garlic paste and ¼ tsp ground black pepper. Mix thoroughly.

Wash 100 g green cabbage and cut it into rough pieces. Add the cabbage to the bowl and rub the seasoning over the leaves, making sure it's evenly distributed. (Wear gloves if you have sensitive skin or any cuts on your hands.)

Transfer to a serving dish and top with chili threads (optional).

Enjoy as a side or snack!

營養

• 卡路里: 94 kcal
• 總脂肪: 8.6 g
• 飽和脂肪: 1.3 g
• 不飽和脂肪: 3.5 g
• 鈉: 418.5 mg
• 總碳水化合物: 4 g
• 膳食纖維: 1.5 g
• 蛋白質: 1.7 g