Green Enchilada Sauce

• 活動時間: 10 minutes
• 總時間: 15 minutes

食材

1 tablespoon olive oil

1 small white onion, peeled and diced

1 jalapeño, cored (seeds removed) and diced

4 cloves garlic, peeled and minced

1 cup vegetable stock

4 (4-ounce) cans diced green chiles

1 ½ teaspoons ground cumin

1 teaspoon fine sea salt

1/2 teaspoon freshly-ground black pepper

步驟

Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.

Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.

Taste and season with additional salt, pepper and/or cumin if needed.

Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.