Name: Roasted Daikon Radish, Carrots and Peppers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Side Dish
Ingredients: 1 bunch daikon radishes, 3 daikons, scrubbed and sliced into 1/4-inch rounds; 4 carrots, peeled and cut into 1/4-inch rounds; 1 red bell pepper, thinly sliced; 1 shallot, thinly sliced; 2 tbsp extra virgin olive oil; Salt and pepper, to taste; 1/4 cup balsamic vinegar

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Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.

Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.

1 bunch daikon radishes, 3 daikons, scrubbed and sliced into 1/4-inch rounds

4 carrots, peeled and cut into 1/4-inch rounds

Roasted Daikon Radish, Carrots and Peppers

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