Mongolian Ground Beef

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

16 oz ground beef (see note 1)

3 cloves garlic (minced)

1 tbsp dark soy sauce

2 tbsp light soy sauce

2 tbsp sugar

Sesame seeds

Scallions

Fried egg

步驟

Add oil to a pan over medium heat and add your minced garlic, cooking for about 30 seconds until fragrant.

Add in the ground beef, breaking it apart gently. Let it sit undisturbed for 2 minutes to build some color, then stir and cook for another 2–3 minutes until mostly cooked through.

Add dark soy sauce, light soy sauce, and sugar, stirring to combine. Continue cooking until the sauce thickens and coats the beef evenly.

Serve the beef over a fresh bowl of rice and optionally garnish with sesame seeds, scallions, and a fried egg.

營養

• 卡路里: 470 kcal
• 總脂肪: 24 g
• 總碳水化合物: 15.5 g
• 蛋白質: 45 g