Name: Apple Oatmeal Bars
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Ingredients: 1 cup applesauce; ½ cup shredded apple (squeezed dry of juice; from about 1 medium apple); 2¼ cups instant oats (or rolled oats ground in a blender or food processor); ¼ cup brown sugar (optional for increased sweetness); 2 eggs (or 1/2 cup peanut, almond, or sunflower seed butter); ½ cup milk; 1 teaspoon vanilla extract; ½ teaspoon baking powder; ¼ teaspoon salt

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Nunes Family Recipes

Preheat the oven to 375 degree F and grease a 8x8-inch baking pan with parchment paper. (I do not recommend using a glass pan for this, but a metal baking pan works well.)

Add the ingredients to a medium bowl. Stir well to combine thoroughly.

Pour into the prepared pan, smoothing evenly.

Bake for 20-24 minutes, or until firm to the touch and lightly golden around the edges. Let cool fully in the pan, then lift out onto a cutting board and slice.

½ cup shredded apple (squeezed dry of juice; from about 1 medium apple)

2¼ cups instant oats (or rolled oats ground in a blender or food processor)

¼ cup brown sugar (optional for increased sweetness)

2 eggs (or 1/2 cup peanut, almond, or sunflower seed butter)

Apple Oatmeal Bars

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