The Best Hawaiian Haystacks Sauce

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

10 ½ ounces canned cream of chicken soup

1 cup chicken broth

3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)

1/2 cup sour cream

Toppings:

4-8 cups cooked white rice

Grated cheese

Tomatoes (chopped)

Olives

Peas

Green onions (chopped)

Green pepper (chopped)

Pineapple tidbits

Mandarin oranges

Celery

Chow mein noodles

步驟

Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.

Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.

Reduce heat to low and stir in the sour cream until sauce is smooth.

To create a haystack, layer rice, chicken sauce, and desired toppings.

筆記

OPTIONAL:

If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.

If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins

營養

• 每份大小: 1 g
• 卡路里: 162 kcal
• 總脂肪: 6 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 3 g
• 反式脂肪: 1 g
• 膽固醇: 38 mg
• 鈉: 430 mg
• 總碳水化合物: 14 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 11 g