Salad Anar-o Khiar

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 15 minutes

食材

4-6 Persian cucumbers, or 1 English cucumber, (sliced)

1 cup pomegranate seeds, (from 1-2 pomegranates)

1/2 small red onion, (thinly sliced)

1/2 cup fresh mint leaves, (thinly sliced)

1/2 cup feta cheese, (crumbled)

4 tablespoons olive oil

4 tablespoons red wine vinegar, (or lime juice)

1 teaspoon salt

1/2 teaspoon pepper, (ground)

1/4 teaspoon Golpar, Persian hogweed, (ground)

步驟

Combine all the ingredients with the exception of the feta cheese and the dressing in a serving bowl.

Combine all the ingredients for the dressing in a small mixing bowl and blend using a whisk.

Drizzle the dressing over the salad right before serving.

Place the crumbled feta cheese on top and serve.