Penne Pasta with Spinach and Bacon

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 bunch fresh spinach, rinsed and torn into bite-size pieces

1 (12 ounce) package penne pasta

2 tablespoons olive oil, divided

6 slices bacon, chopped

2 tablespoons minced garlic

1 (14.5 ounce) can diced tomatoes

步驟

Place spinach into a colander in the sink; set aside.

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

While penne is cooking, heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp. Add garlic and cook for about 1 minute. Stir in tomatoes; cook until heated through.

Drain hot pasta over spinach in the colander so it wilts. Transfer spinach-pasta mixture to a large serving bowl. Top with bacon-tomato mixture and remaining 1 tablespoon olive oil; toss until evenly combined.

營養

• 卡路里: 517 kcal
• 總脂肪: 15 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 15 mg
• 鈉: 547 mg
• 總碳水化合物: 74 g
• 膳食纖維: 7 g
• 總糖: 4 g
• 蛋白質: 21 g