Slow Cooker Coconut Curry Chicken

• 份量: 6 servings
• 活動時間: 20 minutes
• 總時間: 5 hours 20 minutes

食材

2 pounds skinless, boneless chicken breasts, cut into cubes

2 potatoes, peeled and cubed

1 onion, chopped

1 clove garlic, minced

1 (13.5 ounce) can coconut milk

1 cup chicken broth

¼ cup curry powder

¼ teaspoon salt

¼ teaspoon ground black pepper

1 red bell pepper, chopped

1 tablespoon cornstarch

1 tablespoon raisins, or to taste

1 tablespoon flaked coconut, or to taste

步驟

Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.

Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.

營養

• 卡路里: 381 kcal
• 總脂肪: 18 g
• 飽和脂肪: 14 g
• 不飽和脂肪: 0 g
• 膽固醇: 79 mg
• 鈉: 338 mg
• 總碳水化合物: 23 g
• 膳食纖維: 5 g
• 總糖: 4 g
• 蛋白質: 33 g