Amish Breakfast Casserole Recipe

• 份量: 12

食材

•1 lb sliced bacon, diced

•1 Medium sweet onion, chopped

•6 eggs, lightly beaten

•4 Cups frozen shredded hash brown potatoes, thawed

•2 Cups shredded cheddar cheese (8 ounces)

•1 1/2 Cups 4 cottage cheese (12 ounces)

•1 1/4 Cups shredded Swiss cheese

步驟

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.