Rhode Island Clam Cakes

• 份量: 4 servings
• 總時間: 15 minutes

食材

1 1/2 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 teaspoons baking powder

2 eggs, beaten

1/2 cup milk

1 (6 ounce) can minced clams, undrained

1/4 cup dried onion flakes

oil, to fry

步驟

Mix all ingredients together;.

Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.

Drain on paper towels.

Salt as desired and serve hot.

營養

• 卡路里: 300.4
• 總脂肪: 4.7
• 飽和脂肪: 1.7
• 膽固醇: 118.5
• 鈉: 1153.4
• 總碳水化合物: 43.5
• 膳食纖維: 1.7
• 總糖: 1.5
• 蛋白質: 19.6