Skyline Chili (Cincinnati Chili)

• 份量: 4 servings
• 活動時間: 20 minutes
• 總時間: 1 hour 20 minutes

食材

6 Tbsp tomato paste (divided,, 6 oz. can $0.86)

5 cups cold water ($0.00)

1 lb. ground beef (80/20, $5.94)

1 medium onion (finely chopped,, 1 cup, 150g, $0.70)

3 garlic cloves (minced,, 1 Tbsp $0.21)

2 Tbsp chili powder ($0.16*)

1 tsp ground cinnamon ($0.06)

½ tsp ground allspice ($0.04)

¼ tsp ground cloves ($0.02)

¼ tsp cayenne pepper ($0.04**)

1 tsp ground cumin ($0.04)

1 tsp smoked paprika ($0.08)

1 tsp dried oregano ($0.04)

1 tsp salt ($0.04***)

½ tsp black pepper (freshly cracked, $0.08)

1 Tbsp apple cider vinegar ($0.04)

1 tsp Worcestershire sauce ($0.02)

1 tsp molasses ($0.06)

1 lb. spaghetti (uncooked, $0.98)

8 oz. mild cheddar cheese (finely shredded, $1.94****)

½ cup white onion (finely diced,, 75g $0.35)

步驟

Gather and prep all ingredients.

Whisk

In a large pot, whisk 5 Tbsp of tomato paste into 5 cups of cold water over medium heat until fully dissolved.

Boil

Add the ground beef, onion, garlic, all spices, vinegar, Worcestershire, and molasses. Bring to a boil, breaking up the beef with a whisk until it’s very fine in texture.

Simmer

Reduce the heat to medium-low and simmer uncovered for 1-1½ hours, stirring occasionally, until slightly thickened and reduced. Taste for seasoning, adjust if need be.**

Cook the spaghetti

Meanwhile, cook the spaghetti in salted water according to package directions. Reserve ½ cup of the pasta water before draining.

Toss

In a large bowl, whisk the reserved pasta water with the remaining 1 Tbsp tomato paste. Toss the hot pasta in this mixture to coat evenly.

Serve

Spoon the Skyline-style chili generously over the pasta and top with shredded cheddar and diced onion. For an optional classic touch, add oyster crackers and a dash of hot sauce.

營養

• 每份大小: 1 serving (4 oz. pasta +
• 卡路里: 1008 kcal
• 總脂肪: 45 g
• 鈉: 1330 mg
• 總碳水化合物: 101 g
• 膳食纖維: 8 g
• 蛋白質: 50 g