Chicken Noodle Casserole

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

12 ounces egg noodles (, uncooked)

2 chicken breasts (, boneless skinless)

1/2 teaspoon kosher salt

1/4 teaspoon coarse ground black pepper

1 tablespoon vegetable oil

2 cloves garlic (, minced)

20 ounces cream of chicken soup (2 cans)

1 cup whole milk

1 1/2 cups shredded cheddar cheese

2 cups frozen mixed vegetables ( , (corn, peas, and carrots)

20 Ritz Crackers (, crushed into fine crumbs)

2 tablespoons unsalted butter

步驟

Prep time

Preheat the oven to 350 degrees.

Cook the pasta 2 minutes shy of the directions then drain (do not rinse).

Cut the chicken into 1 inch cubes and cook in a skillet on medium high heat with the olive oil.

Cook for 3-4 minutes or until chicken is fully cooked, then remove from the pan to a large mixing bowl.

Add the pasta, salt, pepper, garlic, soup, milk, cheese and vegetables and carefully mix then place into a 9x13 baking dish.

Toast

Add the crackers and butter to a small skillet on medium heat until the butter is melted, stirring occasionally until the cracker crumbs start to toast, about 2-3 minutes.

Bake

Add the cracker crumbs over the chicken noodle mixture and bake for 30-35 minutes uncovered.

營養

• 卡路里: 504 kcal
• 總脂肪: 22 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 10 g
• 反式脂肪: 0.2 g
• 膽固醇: 110 mg
• 鈉: 956 mg
• 總碳水化合物: 49 g
• 膳食纖維: 3 g
• 總糖: 3 g
• 蛋白質: 28 g