Berry Pancake Bake

• 份量: 1

食材

2 medium eggs

200g Greek yoghurt (0%)

50g spelt flour

1 tsp honey

1 tsp cinnamon

100g frozen berries

3g baking powder

1 tsp almond extract

步驟

Throw it all in, mix well, and bake for 30 minutes at 200°C (360° F)

筆記

Nutrition – 500 kcal (37P, 63C, 10F) + 6g fibre