Bottom Round Roast with Onion Gravy

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 3 hours 20 minutes

食材

6 onions, sliced

1 (4 pound) bottom round roast

salt and pepper to taste

1 tablespoon white vinegar

1 bay leaf

1 cup water

1 tablespoon all-purpose flour

步驟

Gather all ingredients.

Place sliced onions in the bottom of a Dutch oven or stockpot.

Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf.

Heat over high heat until simmering. Reduce heat to low, cover the pot, and simmer to desired doneness, 3 to 4 hours. Try not to remove the lid while cooking. An instant-read thermometer inserted into the center of roast should read 145 degrees F (63 degrees C) for medium doneness.

Remove roast to a serving platter, leaving drippings in the pot.

Mix together water and flour in a liquid measuring cup; stir into drippings.

Simmer over medium heat, stirring frequently, until gravy is thickened.

Carve roast and serve with gravy.

營養

• 卡路里: 413 kcal
• 總脂肪: 23 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 0 g
• 膽固醇: 127 mg
• 鈉: 168 mg
• 總碳水化合物: 11 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 39 g