Name: Deviled Egg Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Ingredients: 10 large eggs; 2 ounces cream cheese (softened); ¼ cup mayonnaise; ¼ cup sour cream; 2 tablespoons sweet relish; 2 teaspoons white vinegar; 1 ½ teaspoon yellow mustard; ¼ teaspoon onion powder; ¼ teaspoon salt (or to taste); paprika (for garnish)

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Add eggs to a saucepan and fill the pot with water to ½-inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.

Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.

Add the eggs to a food processor and pulse a few times until chopped. Add cream cheese, mayonnaise, sour cream, relish, vinegar, mustard, onion powder, and salt. Pulse until smooth, scraping the bowl as needed.

Spoon into a serving bowl and garnish with a sprinkle of paprika.

Deviled Egg Dip

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步驟

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