Pork and hoisin stir-fry

• 份量: SERVES 4

食材

• Vegetable oil for frying

• 250g pork tenderloin, sliced into 2cm pieces

• 2 x 350g packs stir-fry vegetables

• 300g pack straight-to-wok stir-fry egg noodles

• Large bunch fresh coriander, roughly chopped

FOR THE DRESSING

• 3 tbsp hoisin sauce

• 1 tbsp clear honey

• 1 tbsp soy sauce

• 4cm piece fresh ginger, grated

• 1 red chilli, finely chopped

TO SERVE (OPTIONAL)

• Lime wedges

步驟

1 Mix all the dressing ingredients in a small bowl. Heat a large frying pan or wok and add a glug of oil. When it's very hot, add the pork and stir fry for 3-4 minutes until turning golden and starting to cook through.

2 Add the stir-fry vegetables and cook for a few minutes, then add the noodles and dressing. Cook for a further 3-4 minutes, stirring all the time, then serve straightaway with the coriander and lime (if you like).

筆記

Next time: Make this with prawns. chicken or beef and any veg you may have left over. If the food sticks in your wok or pan, add a splash of water rather than more oil.