Strawberry Banana Muffins

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 28 minutes

食材

1 cup all-purpose flour

¼ cup whole wheat flour

½ cup rolled oats

½ cup light brown sugar

¼ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

½ teaspoon baking soda

¼ cup vegetable oil

½ cup mashed bananas (about 2 small or 1 large)

½ cup Greek yogurt (I used strawberry flavor)

1 cup strawberries (diced)

步驟

Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.

Whisk together flours, oats, brown sugar, white sugar, salt and baking powder in a mixing bowl. In a separate bowl, whisk together vegetable oil, mashed bananas, and yogurt. Add to the dry ingredients. Stir until just moistened. Fold in chopped strawberries. Fill muffin cups ¾ full.

Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.

營養

• 卡路里: 167 kcal
• 總脂肪: 5 g
• 飽和脂肪: 3 g
• 鈉: 149 mg
• 總碳水化合物: 28 g
• 膳食纖維: 1 g
• 總糖: 15 g
• 蛋白質: 2 g