Creamy and Crispy Scalloped Potatoes

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

6 potatoes, sliced

3 tablespoons all-purpose flour

¼ teaspoon salt

3 tablespoons butter, cut into small pieces

½ cup onion, chopped

1 ½ cups milk

1 pinch paprika, or to taste

步驟

Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.

Stream milk over potato mixture in the dish. Sprinkle paprika over the top.

Bake in the preheated oven until the top is nicely browned, about 1 hour.

營養

• 卡路里: 266 kcal
• 總脂肪: 7 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 0 g
• 膽固醇: 20 mg
• 鈉: 176 mg
• 總碳水化合物: 44 g
• 膳食纖維: 5 g
• 總糖: 5 g
• 蛋白質: 7 g