Homemade Nutter Butters! They’re Gluten Free, Dairy Free, an

• 總時間: 10 minutes

食材

cookie ingredients:

1 cup almond flour (or 3/4 cup oat flour)

1/2 cup natural peanut butter

1/4 cup pure maple syrup (or raw honey)

1 tsp pure vanilla extract

1/4 tsp salt

peanut butter filling:

3 tbsp natural peanut butter

1 tbsp pure maple syrup (or raw honey)

步驟

mix together the cookie ingredients in a medium sized bowl until the dough is smooth.

scoop the cookie dough with a small cookie dough scoop or spoon and roll into balls. place the cookie dough balls in pairs on a tray lined with parchment paper (make sure the pairs of cookie dough balls are touching each other).

gently press down on the cookie dough balls with a fork to create a hatch pattern in the dough.

bake the cookies at 350F until golden brown, about 10 minutes. once baked, remove from the oven and cool completely.

once the cookies are cooled, mix together the peanut butter filling then spread some peanut butter filling on each cookie.

create your cookie sandwiches by pressing the cookies together then dig in and enjoy!

notes:

for thinner, cruncher cookie sandwiches (like the classic) use less dough for each cookie ball and flatten the dough down more before baking!