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• 總時間: 8 hours 22 minutes

食材

1 1/4 cups shelled dry roasted pistachios (divided)

1/2 cup maple syrup

1 Tablespoon vanilla extract

1/4 teaspoon almond extract

3 cups cottage cheese (4% or whole milk)

步驟

Prepare a 9”x5” loaf pan (or large container) and set aside.

Add 1 cup of pistachios, maple syrup, vanilla, and almond extract to a blender.

Blend on high for 2 minutes, until creamy and smooth.

Add the cottage cheese and blend for another 3 minutes until fully smooth, scraping down the sides as needed.

Roughly chop the remaining 1/4 cup of pistachios and stir them into the mixture.

Pour into the prepared loaf pan, cover tightly with plastic wrap, and freeze for 8 hours or overnight.

Remove from the freezer and let thaw on the counter for 15–20 minutes.

Run your ice cream scoop under hot water, then scoop and enjoy!

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https://www.jaroflemons.com/pistachio-cottage-cheese-ice-cream/