Creamy Cabbage Soup Recipe

• 總時間: 7 minutes

食材

1 lb big potato (washed, dried, and poked several times)

1 small yellow onion (peeled and thinly sliced)

1 tbsp unsalted butter (cut into bits)

2 cups shredded green cabbage

1 cup chicken broth

½ cup heavy cream

Finely chopped parsley (optional)

Cook potato, uncovered, at 700W power in microwave for 7 minutes. Remove and set aside.

步驟

Place onions and butter in a large glass bowl. Cover tightly with microwave-safe plastic wrap. Cook at 700W for 3 minutes.

Remove from microwave. Uncover and stir in cabbage. Re-cover and cook at 700W for 4 minutes.

Peel cooked potato and cut into chunks. Place in a food processor. Add onion/cabbage mixture and chicken broth. Process until well combined but not completely smooth. Transfer to a bowl.

Stir in cream. Add salt and pepper to taste. Garnish with parsley for vibes.

That’s it. Serves about 3. Or one, if you’re hungry and really like soup.