Frozen Corn

• 份量: 6 servings
• 活動時間: 8 minutes
• 總時間: 15 minutes

食材

1 pound frozen corn

4 Tablespoons butter

1 Tablespoon sugar

步驟

Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.

Place corn and butter in a medium-sized skillet over medium-high heat.

Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.

Season with Kosher salt and fresh black pepper if desired.

Serve immediately.

營養

• 卡路里: 150 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 膽固醇: 20 mg
• 鈉: 71 mg
• 總碳水化合物: 20 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 3 g