Instant Pot Spanish Rice

• 份量: 6 servings
• 活動時間: 20 minutes
• 總時間: 24 minutes

食材

3 tbsp unsalted butter

2 cups long grain white rice

1 medium onion, diced

2 cloves garlic, minced

2 cups chicken broth

15 ½ ounce can fire roasted tomatoes, with juice

1 tsp cumin

1 tsp chili powder

1/2 tsp dried oregano

1 bay leaf

salt and pepper

步驟

Rinse rice until the water runs clear.

Add butter to the Instant Pot and select the SAUTE option. Add in rice and onion and cook for 3-4 minutes or until they start to get some color on them. Turn off the Instant Pot and add in garlic and cook for an additional minute.

Add in chicken broth, diced tomatoes, cumin, chili powder, oregano and bay leaf to the Instant Pot. Cover and set the Instant Pot to pressure cook on HIGH for 4 minutes.

Allow the steam to naturally release then uncover and fluff rice. Discard bay leaf. Season with salt and pepper to taste then serve!

營養

• 卡路里: 308 kcal
• 總脂肪: 6 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 3 g
• 反式脂肪: 1 g
• 膽固醇: 15 mg
• 鈉: 410 mg
• 總碳水化合物: 56 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 6 g