Chicken Vegetable Ramen Noodles

• 份量: 3 servings
• 活動時間: 10 minutes
• 總時間: 18 minutes

食材

2 packets ramen or other instant noodles (, discard seasoning (Note 1)

1 tbsp oil

2 garlic cloves (, minced)

1/2 onion (, sliced)

200g / 7oz chicken thighs, cut into bite size pieces (Note 2)

1 1/4 cups (315 ml) water, plus more as needed

1 carrot (, cut into matchsticks)

1 small red capsicum / bell pepper (, sliced)

2 cups cabbage (, finely sliced (any type)

1 tbsp dark soy sauce (Note 3)

1 tbsp Oyster sauce (or Hoisin, Note 4)

2 tsp Hoisin sauce (or more Oyster sauce)

1 tbsp Mirin (Note 5)

Finely sliced green onion / shallots

步驟

Mix Sauce.

Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.

Add chicken and cook just until the outside mostly changes from pink to white.

Add Sauce and cook for 1 minute until chicken is quite caramelised.

Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised, see video).

Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water.

When the water starts simmering on the edges, leave noodles for 45 seconds then turn.

Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.

Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 6)

Serve immediately, garnished with green onions.

營養

• 卡路里: 383 kcal
• 總脂肪: 7 g
• 飽和脂肪: 1 g
• 膽固醇: 63 mg
• 鈉: 836 mg
• 總碳水化合物: 43 g
• 膳食纖維: 2 g
• 總糖: 7 g
• 蛋白質: 15 g