Fluffy Blended Cottage Cheese Pancakes

• 份量: 16 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 1/2 cups cottage cheese

6 large eggs

1 1/4 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

Butter, for cooking

步驟

Add all the ingredients in the order listed in a blender. Process on medium or medium-high speed until fully blended and smooth.

Preheat a griddle or frying pan over medium heat. Brush or rub liberally with butter. Heat until the butter is sizzling (but not burning).

Pour 1/4 cup batter (more or less) in rounds on the hot griddle. Cook for 1 to 2 minutes until the pancakes are set and small bubbles appear on the edges. Flip and continue to cook for another 1 to 2 minutes until cooked through.

Serve immediately with maple syrup, jam, or other desired pancake toppings.

筆記

No weights were noted on her recipe🙁

I’d try 150 g flour though Mel uses more flour per cup than most so possibly as much as 170 g flour.

1/19/26 Made using Bob Red Mill 1-1 gf flour 135 g. (Using 120 g per cup but reducing by 10% for GF.)

營養

• 每份大小: 1 pancake
• 卡路里: 82 kcal
• 總脂肪: 3 g
• 飽和脂肪: 1 g
• 膽固醇: 73 mg
• 鈉: 205 mg
• 總碳水化合物: 8 g
• 膳食纖維: 0.3 g
• 總糖: 1 g
• 蛋白質: 6 g