Caesar Salad Deviled Eggs

• 份量: 26 Deviled Eggs
• 活動時間: 25–30 Minutes
• 總時間: 35–40 Minutes

食材

• 13 Eggs

• 3 Anchovy Fillets (Chopped Into A Paste)

• 25g Dijon Mustard

• 75g Mayonnaise

• 5g Garlic (Minced)

• 20g Lemon Juice

• 25g Parmesan, Feather Grated

• Black Pepper To Taste

步驟

Boil eggs 12 mins. Immediately cool in ice water. Peel, cut in half.

In freezer bag, combine yolks, anchovy paste, dijon, mayo, garlic, lemon juice, & parm. Mix

Pipe filling into egg white halves. Top with parm & pepper.