Biscuits

• 份量: 12
• 總時間: 20 minutes

食材

• 2C. Flour

• ¼ C. Sugar

• 4 tsp. Baking Powder

• ½ tsp. Salt

• ¼C. Butter (cold, not room temp)

• 1C. Milk

• Flour

步驟

1. Preheat oven to 400 degrees.

2. In a large bowl combine first 4 ingredients. Cut in the butter (with pastry blender or 2 knives). Until butter is breadcrumb size.

3. Add milk & stir with wooden spoon until combined.

4. Pour out dough on floured surface and knead in more flour by hand until no longer sticky.

5. Roll out dough to ½ inch thickness and cut out with a glass or desired shape.

6. Bake on parchment paper or baking mat on baking tray.

7. Bake for 13 minutes or until tops are starting to brown.

8. Remove from oven and butter the biscuit tops if desired