Braised chicken wings 红烧鸡翅

食材

Chicken wings 鸡翅 1kg

Condiments: 豉油鸡汁 1/3 瓶，生抽 approx 3/4 cup to taste，老抽（少量），水 (enough to fully immerse chicken)，葱，姜

步驟

1. Blanch chicken wings in water to get rid of impurities, rinse until clean

2. Add all condiments, bring to boil, then simmer on med-low heat for 20 mins. Boil on med-high heat for 5 min to concentrate sauce