Barnett Family Recipes
Cranberry Pecan Cheese Log
6 servings
份量15 minutes
活動時間15 minutes
總時間食材
250g / 9oz full fat Cream Cheese
150g / 5.3oz Dried Cranberries, (roughly diced)
125g / 4.4oz Pecans, (roughly diced)
100g / 3.5oz Mature/Sharp Cheddar Cheese, (grated)
1/4 cup / 4 tbsp finely diced Chives ()
步驟
Pecan Mix
In a small mixing bowl combine diced pecans, cranberries and chives.
Cheese Mix
In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
Log
Add the mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
Coat
When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.
Serve on a board with crackers. Enjoy!
營養
每份大小
-
卡路里
398 kcal
總脂肪
33.09 g
飽和脂肪
12.894 g
不飽和脂肪
16.607 g
反式脂肪
0.222 g
膽固醇
66 mg
鈉
277 mg
總碳水化合物
20.91 g
膳食纖維
2.7 g
總糖
15.21 g
蛋白質
8.58 g
6 servings
份量15 minutes
活動時間15 minutes
總時間