Meg’s Recipes
Pan Braised Yuzu Sweet and Sour Pork Belly
6 servings
份量1 hour
總時間食材
3 lbs pork belly slab (Whole slab, skin-on)
Salt and black pepper (to taste)
10-12 cloves garlic (peeled)
¾ cup kai dong Yuzu Sesame Dressing
¼ cup Four Season Scallion Sauce
1 cup water
步驟
Season Pork
Season the Pork: Pat the whole pork belly dry with paper towels. Season generously on both sides with salt and black pepper.
Sear Pork
Sear the Pork: In a large deep pan or pot over medium-high heat, pan-fry the pork belly for about 3–4 minutes per side, or until golden brown all around.
Add Garlic and Sauce: Add the garlic cloves directly into the pan. Pour in the kai dong Yuzu Sesame Dressing, kai dong Four-Season Scallion Sauce, and water, making sure the pork belly is mostly covered in liquid.
Simmer Until Tender: Bring to a gentle simmer, then cover and cook on medium-low heat for 35-45 minutes, flipping halfway through, until the pork is soft and tender and the sauce is slightly thickened.
Slice and Serve: Remove the pork belly from the pan and let it rest for a few minutes. Slice into your desired pieces, drizzle with the sweet and sour sauce, and now look at that — tender, glossy, melt-in-your-mouth pork belly perfection!
營養
每份大小
-
卡路里
1286 kcal
總脂肪
122 g
飽和脂肪
44 g
不飽和脂肪
69 g
反式脂肪
-
膽固醇
163 mg
鈉
1269 mg
總碳水化合物
10 g
膳食纖維
0.1 g
總糖
4 g
蛋白質
22 g
6 servings
份量1 hour
總時間