Coffee Cake

• 總時間: 35 minutes

食材

Same base batter. 10 new flavors. Zero chance you only make one.

Base recipe:

2 cups flour

1 cup sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup melted butter or oil

2 eggs

1 cup sour cream or Greek yogurt

2 tsp vanilla

步驟

Mix dry + wet separately, combine just until smooth. Bake in an 8x8 or 9-inch pan at 350°F for 30–40 mins.

10 flavor ideas:

Orange Cardamom Pistachio — orange zest + cardamom in batter, pistachios on top.

Cherry Vanilla Crumb — fold in cherries + vanilla bean, finish with buttery crumb.

Banana Foster — mashed banana + brown sugar cinnamon swirl + pecans.

Matcha White Chocolate — whisk matcha into batter, fold in white chocolate chips.

Brown Sugar Pear — layer thin sliced pears with cinnamon sugar in the middle.

Mango Lime Coconut — diced mango + lime zest + toasted coconut topping.

Tiramisu Coffee Cake — espresso batter + mascarpone swirl + cocoa dusting.

Apricot Almond — chopped apricots + almond extract + sliced almonds.

Maple Walnut — maple syrup in batter + toasted walnuts + maple glaze.

Honey Apple Chai — chai spices + diced apples + honey drizzle over crumb.

This batter is basically a personality test at this point.