Fluffy Yeast Biscuits

• 份量: 24 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 50 minutes

食材

3 cups sifted flour

3 tablespoons sugar

1/2 teaspoon salt

1 package dry yeast

1 1/2 cups warm water

3 tablespoons melted shortening

melted butter, for dipping

步驟

Dissolve yeast in warm water and let set for 5 minutes.

Mix together dry ingredients and add yeast mixture.

Add shortening and mix.

Roll out 1/4" thick and cut into biscuits.

Dip in melted butter and place on baking sheet.

Let rise for 1 1/2 hours.

Bake at 400 degrees for about 15 minutes.

營養

• 卡路里: 78.1
• 總脂肪: 1.8
• 飽和脂肪: 0.4
• 膽固醇: 0
• 鈉: 49.4
• 總碳水化合物: 13.6
• 膳食纖維: 0.5
• 總糖: 1.6
• 蛋白質: 1.7