Sweet Potato Bread

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

1 ½ cups white sugar

½ cup vegetable oil

2 large eggs

1 ¾ cups sifted all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

⅓ cup water

1 cup cooked and mashed sweet potatoes

½ cup chopped pecans

步驟

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

營養

• 卡路里: 303 kcal
• 總脂肪: 14 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• 膽固醇: 31 mg
• 鈉: 171 mg
• 總碳水化合物: 43 g
• 膳食纖維: 2 g
• 總糖: 26 g
• 蛋白質: 4 g